Description
Whole bunches were fermented on the skins for 4 weeks
which is the local name for a small berry biotype of Sangiovese
Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you are
Winzer: Manuel di Vecchi Staraz
Vinified in stainless steel and bottled without added sulfur
I Mandorli Aleato Estivo 2021 Ploder-Rosenberg Whole bunches were fermented onGrape varieties: Aleatico, Sangiovese Alcohol: 12,3% Region: Suvereto, Toscana Winemaker: Maddalena Pasquetti
Exchange/Return Notes
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